Restaurant Le 1947

In its slope-side location, the two-Michelin-star restaurant Le 1947 reveals a refined leather-clad décor and caters to just 25 guests every evening, in a single sitting. Each season, Chef Yannick Alléno creates a series of menus, and offers the Cheval Blanc gues​ts a unique experience. Through a selection process resulting from a long investigation, he extracts the quintessence of the product and designs one-of-a-kind dishes. The restaurant’s open kitchen gives a feeling of transparency, offering diners a view on the chefs at work and inviting them to step behind the scenes to add their own touch to some of the Alléno dishes.​​
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Courchevel Tourisme 04 79 08 89 33