Restaurant LE KINTESSENCE CATÉGORIE DE RESTAURANT GASTRONOMIC

From 14/12/2018 to 07/04/2019, daily.

From 7.30pm to 10.00pm

Last order 10.00pm.

2 Michelin star restaurant in Courchevel, the Alps

In this intimate haven dedicated to haute cuisine, Jean-Rémi Caillon unveils elegant, inspired dishes: creations that pay tribute to seasonal produce selected to meet the most exacting standards.

Description

Sébastien Vauxion creates audaciously contemporary desserts, limited only by his imagination.

Specialities:

• The Beetroot from Forezan - glazed with a beetroot juice, eel and sour beetroot salad

• The Venison from French hunting - cooked in a cocoa crust, red cabbage and poached pear, jugged venison sauce scented with "mélilot"

• The Celery and Vanilla - meringue shell, celeriac and Bourbon vanilla ice cream, Old fashion caramel chunks, black elder water

In a setting straight out of a science fiction movie, teenagers have access to their own dedicated space with triple-screen video games and simulators, a recording studio and an interactive dance floor.

The children’s workshops are organised and run by a professional activity leader.