Restaurant Le Grand Coeur

Hotel Le Grand Coeur offers an exquisite creative restaurant with cuisine inspired by traditional Savoyard with a truly warm and welcoming environment. All the luxury of 4 star hotel is perfectly reflected in this restaurant in Méribel.

Since 1991, the chef Marc Dach has been at the helm of this kitchen, capturing in each of the dishes his good taste and experience.

A complete menu with more than 400 French wines, carefully selected by our specialist, will be available to accompany your favorite dishes. Starters of all kinds, meat, fish, pasta, cheese and more.

For a hearty breakfast the restaurant offers a luxury buffet with cereals, juices, pastries, fresh fruit, nuts, sausage, ham, cheese, sausage, eggs... everything you need to start your day energetically.

The restaurant has a south facing terrace offering spectacular views on the snowcapped mountains and ski slopes. At night, soft light, warm and relaxed atmosphere will make your dinner special.

Courchevel Tourisme 04 79 08 89 33